Who are we

WE'D LOVE TO CATER YOUR NEXT EVENT!

Check out our catering menu below, and contact our coordinator for more information.

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tonyscatering@vmgroupinternational.com

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832-839-1487

Tony's

Catering

FAJITAS

Chicken and beef fajita grilled with bell pepper and onions served rice, beans, pico de gallo, guacamole, sour cream, shredded cheese & tortillas. Mínimum 10 guests

DOZEN ENCHILADAS

Cheese or ground beef enchiladas with rice and beans.

ENCHILADAS DE LUJO

Brisket, chicken fajitas, carnitas or poblano enchiladas with rice and beans.

Taquiza

20 skirt, chicken, al pastor, or carnitas street tacos topped with cilantro, onions & radish.

Taquiza al carbón

10 skirt, chicken fajita, al pastor, or carnitas tacos with a pint of guacamole & a pint of pico de Gallo.

Crispy Taco Taquiza

20 ground beef or shredded chicken tacos with lettuce, tomato & cheese, served with rice & beans.

Sides by the Quart

  • Charros
  • Street Corn
  • Rice
  • Refried Beans
  • Chile con Queso
  • Mexican Guacamole

FREQUENTLY ASKED QUESTIONS

We are closed on Sundays, New Year’s Day, Fourth of July, Thanksgiving Day, and Christmas Day.

The best way to stay up to date on our specials and promotions is through our social media platforms! Find us @tonystexmex on Instagram and Tony’s Tex-Mex on Facebook!

We do! Call us any time to reserve your table!

Yes, Tony’s Tex-Mex (I-10 and Barker Cypress) and Tony’s Mexican Restaurant (610 and Ella) are both owned and operated by the Vega family.

Of course! Our space is the perfect place for your next event! Please call us at 832-839-1487 for details and pricing.