who are we
El corazon de Tony's
Tony’s Mexican Restaurant started as a dream in the heart of Tony Vega which came to life in 1992 in Houston, Texas. As a family-owned and operated company, our values are excellence, quality, service, and integrity.
Part of us
As a restaurant born in the ’90s, our homemade recipes reflect classic ’90s Tex-Mex cuisine, which has become a staple in Texan culture, along with touches of authentic Mexican flavor.